I can't get over it, it's natural!

Today is our daughters 7th birthday and one of our fears was that her birthday cake would be FULL of refined sugars and spread with Red dye 40. Well Grandma Lisa saved the day and made the perfect cake for our princess! Thanks so much!!! Together Grandma Lisa and Pennelope made a low sugar vegan chocolate cake. The best part is they used raspberry jam and a teaspoon of red wine to color the frosting! Genius!! No need for artificial dyes! Knowing we can dye food natural makes me excited to make Christmas cookies, when I find a recipe that fits our new diet! So tip #2 dye foods natural and avoid harsh food dyes!