I Like To Roll Chicken!

Bacon Chicken Rolls

This might be one of the easiest recipes we have made lately, and the most fun.....I got to use a HAMMER!!! And no I didn't end up get hurt, or breaking anything! LOL Also this meal fits into our diet of being Gluten Free, Dairy Free, and of course Dye Free!

(Servers 4)

Stuff you will need:

- 2 BIG chicken breast, trimmed of fat
- 8 slices of bacon
- 12 pieces of asparagus
- salt to taste
- black pepper to taste
(And really any other seasonings you want to add, I added a little garlic in ours too.)

Now filet each piece of chicken.  Next flatten chicken piece with hammer or meat tenderizer. Then roll chicken up with 3 pieces of asparagus and wrap chicken with 2 piece of bacon. Place in slow cooker on low for 4 hours!  

This meal is now added to our family's list of favorites!!