OMG Coconut Doughnuts!

These coconut doughnuts are FREAKING AMAZING!! Our 7 year old daughter came up to me and told me I was the best mom ever!!! Ahhhh! Best part is that they are Gluten-Free, Dairy Free and Naturally Sweetened!

Coconut Flour Doughnuts!

Ingredients:

- 1/2 cup coconut flour

- 1/4 teaspoon sea salt

- 1/4 teaspoon baking soda

- 6 eggs

- 1/2 cup honey

- 1 tablespoon vanilla

- 1/2 cup coconut oil - softened 

Method:

- Preheat oven 305 degrees F

- Mix all dry ingredients together in bowl

- Use a mixer on low, and blend in all the wet ingredients into the dry ingredients.

- Mix till well-blended

- Fill doughnut pan about 2/3 full

- Bake for 14 mins, or until toothpick comes out clean

Honey Dipped Toasted Coconut Topping!!

- Warm a few tablespoons of honey in microwave (about 10 seconds). Toast coconut in oven at 300 degrees F for about 6 mins.  Dip each doughnut into honey then into toasted coconut.

ENJOY!!!!!